Bar in Chelsea, MI

5oz sirloin steak with roasted maple carrots and mashed potatoes. Served with a house salad.

Ask your server about our homemade soup and sandwich of the day.

Irish bangers layered over redskin mashers with sautéed cabbage and bacon, smothered with housemade Guinness gravy. Served with a salad.

Two char-grilled 6oz pork chops covered with housemade dijonnaise sauce. Served with mashed potatoes and sautéed vegetables.

Bleu cheese Alfredo sauce with mushrooms and linguine, topped with blackened tenderloin tips and crispy onions. Served with a salad and garlic toast.

One half pound premium ground Angus with sauerkraut, Swiss and Thousand Island dressing on a grilled pretzel roll. Served with fries.

Mexican blend cheese, avocados and salsa verde, lettuce and tomato, topped with sour cream.

Crispy chicken, ham and crisp bacon topped with Swiss cheese on a grilled brioche bun with a dab of mayo, garnished with lettuce and tomato. Served with seasoned fries.

A holiday-style Cuban with roasted turkey, smoked ham, Swiss cheese, pickles and cranberry sauce on grilled ciabatta.

Fresh baked salmon with a maple-Dijon glaze and crushed pecan crust. Served with redskin mashers, sautéed fresh vegetables and a house salad.