Bar in Chelsea, MI

Served with cool housemade ranch.

5oz sirloin steak with roasted maple carrots and mashed potatoes. Served with a house salad.

Ask your server about our homemade soup and sandwich of the day.

Irish bangers layered over redskin mashers with sautéed cabbage and bacon, smothered with housemade Guinness gravy. Served with a salad.

Fresh baked salmon with a maple-Dijon glaze, topped with crushed pecans. Served with redskin mashed potatoes, sautéed vegetables and a house salad.

Char-grilled sirloin steak topped with grilled mushrooms and onion, with housemade horseradish sauce on a brioche bun. Served with fries.

Housemade Alfredo sauce topped with roasted red pepper purée and grilled chicken. Served with garlic toast.

One half pound premium Angus burger covered with grilled mushrooms, onion rings and coleslaw on rye bread with Swiss cheese. Served with fries.

A holiday-style Cuban with roasted turkey, smoked ham, Swiss cheese, pickles and cranberry sauce on grilled ciabatta. Served with sweet fries.

A lightly dusted fried catfish fillet served with fries, coleslaw and housemade rémoulade.

Pizza dough stuffed with housemade spinach artichoke dip, mozzarella and grilled chicken.